Traditional Fishmonger in Surrey 30 years established

Traditional Fishmonger in Surrey 30 years established

Contact Us
Traditional Fishmonger in Surrey 30 years established

Contact Us

From boat to table in 24 hours...

Welcome to Williams and Bunkell Fishmongers

We’re a traditional fishmonger’s based in Claygate, Surrey since 1989, with over 70 years combined experience between us! We have a well-established reputation in the local area and beyond, and pride ourselves on sourcing our products with the greatest care, and where possible, from around Britain.

We have won multiple awards, are recommended by Gourmet Britain and are proud members of Local Food Britain.

Fresh. Local. Sustainable.

Traditional Surrey Fishmonger

From boat to table in 24 hours, we're proud to provide you with a fantastic range of ethically sourced fresh fish and shellfish. Our traditional fishmongers is located in the heart of Surrey.

our opening Hours

8am to 5pm – Tuesday to Friday
8am to 4pm – Saturday

Closed: Sunday and Monday

Opening hours

Customer Testimonials

I am a frequent visitor to this great fishmongers which always has a great selection of fish and shellfish. Amazing smoked salmon and smoked salmon pate. Great customer service and nothing is to much trouble. My son is excited for his Oysters today!!

Liam Tanner

We recommend people to come and give it a try. Best place around to get fresh fish. Staff very knowledgeable and helpful even provided advice on how best to cook the fish including time.
Thank you so much my son and I will coming back soon

Ana Naveira

3 Time Winners!

Home smoked salmon

Have you tried our smoked salmon yet? Our multi-award winning product has achieved Great Taste stars 3 times – in 2014, 2016 and 2018! In Great Taste terms, to win a star for a product means that it is ‘simply delicious’ and that it differentiates a product from the norm. Products are judged by a minimum of 10 palates.

Here’s what sets our smoked salmon apart from the rest:

  • We smoke and hand slice it ourselves.
  • We use the finest quality Shetland salmon from small independent farms.
  • We dry cure it for 24 hours before smoking it over pure oak for 18 hours.
See our awards

Our Story

Where does our name Williams and Bunkell come from?

Get in Touch

Have any questions? We're always happy to help. Drop us a line...