Essential Surrey Awards: Winner – Best Local Producer 2020
As a positive ending to what was a very difficult 2020, we were both thrilled and honoured to announce that the shop won Best Local Producer 2020 in the Essential Surrey Awards.
We remained open throughout the difficult weeks and months of 2020, delivering to those who were shielding, whilst ensuring measures were stringently in place in the shop to keep staff and customers safe at all times. You can view the article Click here
Home smoked salmon
3 time winners!
We have won Great Taste stars for our home smoked salmon in 2014, 2016 and 2018! In Great Taste terms, to win a star for a product means that it is ‘simply delicious’ and that it differentiates a product from the norm. It will have been judged by a minimum of 10 palates.
We work hard to get our smoked salmon just right, and it is a process that cannot be rushed. Here’s what sets our smoked salmon apart from the rest:
- We smoke and hand slice it ourselves.
- We use the finest quality Shetland salmon from small independent farms.
- We dry cure it for 24 hours before smoking it over pure oak for 18 hours.
Home smoked haddock
Like our smoked salmon, we have entered our home smoked haddock at the Great Taste awards in 2016 and 2018 and won two stars and one star respectively. It’s dry cured and smoked over oak for 8-10 hours. One of our bestsellers!